Meal Plan: Fall Week 11

Slow Cooker Tortilla Soup. Roasted Butternut Squash, Sauteed Spinach & Caramelized Onion Lasagna. Creamy Squash Rigatoni. Kale Macaroni & Cheese. Brussels Sprout Salad with Red Onion & Pecorino.

Meal Plan: Fall Week 6

Roasted Beet, Pear & Walnut Salad. Kabocha Ravioli with Toasted Hazelnut Cream Sauce. Lemon Garlic Spaghetti, Broccoli Cheese Soup, Eggplant & Zucchini Lasagna.