This avocado egg toast post has been sponsored by Oroweat® Organic. All thoughts and opinions are my own.
Avocado egg toast recipe you’ll want to eat every day. Toasted slice of Oroweat® Organic 22 Grains & Seeds bread, smashed avocado, sliced hard-boiled eggs, and a garnish of micro-greens.
Who doesn’t love avocado toast? It is the perfect breakfast, lunch or even dinner in some cases. All you need is a good slice of hearty Oroweat® Organic 22 Grains & Seeds bread, a ripe avocado, and (for this recipe) the addition of hard-boiled eggs and micro-greens. You can find all ingredients at your local Safeway. The Oroweat® Organic 22 Grains & Seeds bread can be spotted in the bread aisle; try it today!
Ingredients for Avocado Egg Toast
Oroweat® Organic 22 Grains & Seeds bread is delicious, nutty, and flavorful. Therefore, it’s a perfect base for this avocado egg toast. I have been focusing on doing my small part to reduce my carbon footprint through composting, local farmers market shopping, gardening, and purchasing from companies (like Oroweat® Organic) that are focusing on sustainability in their baking!
Also, Oroweat® Organic uses ingredients that are farmed per strict USDA Organic standards, since they make the soil richer and promote bio-diversity. The brand also uses renewable wind energy to power their bakeries, use bread delivery vehicles that release 60% less smog, and donate 1% of their revenue to environmental causes in local communities as members of 1% for the Planet. I always pick up a loaf when I shop at my local Safeway, and I keep an eye out for coupons on the Safeway mobile app while I’m at it. I love that Safeway is carrying so many organic and sustainable products lately, don’t you?
Avocados are the perfect base for this toast and are also a great source of vitamins C, E, and B-6, as well as omega-3’s.
Hard-Boiled Eggs add more protein to this recipe than your typical avocado toast. My simple method for hard boiling eggs it to place eggs in a pot and fill with water at least an inch above the eggs. Bring to a rolling boil, then take pot off the heat and cover with lid for 15 minutes. Drain, rinse with cold water, and peel once they are cold enough to handle.
Micro-Greens are an optional garnish that add a little extra freshness and antioxidants.
Salt & Pepper can be added to taste.
You will also need a toaster for this recipe.
How to Make this Avocado Egg Toast
Making one serving of this avocado egg toast is super easy. First, simply toast a slice of Oroweat® Organic 22 Grains & Seeds bread. Next, add half an avocado onto bread slice and gently smash with a fork. Then, add hard boiled egg slices and garnish with some micro greens. That’s it!
Avocado Egg Toast
Avocado egg toast recipe you'll want to eat every day. Toasted slice of Oroweat® Organic 22 Grains & Seeds bread, smashed avocado, sliced hard-boiled eggs and a garnish of micro-greens.
Ingredients
- 1/2 large ripe avocado pitted and scooped out
- 2 hard boiled eggs cut into halves or thirds
- 1 slice Oroweat® Organic 22 Grains & Seeds bread
Instructions
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Toast a slice of Oroweat® Organic 22 Grains & Seeds bread.
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Add half an avocado onto bread slice and gently smash with a fork.
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Add hard boiled egg slices and garnish with some micro greens, salt and pepper.
Recipe Video
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If you make this avocado egg toast recipe please share on instagram using hashtag #rainbowdelicious & and tag me at @rainbowdelicious , I’d love to see what you are up to in your kitchen!
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I eat an egg every morning for breakfast and think I would like this addition to my plate. Healthy and delicious to start the day!
I hope you love it Ali!
This looks delicious! Love this for lunch this week! Or great for that late night snack! Love your photos too!
Thanks Haley!
Avocado toast is one of my go-to breakfasts — and I love it with an egg. Haven’t tried hard-boiled, I usually do a fried one and make it a proper “knife and fork” affair. The bread is KEY for good avocado toasts and this one sounds PERFECT!
This would be great with a fried egg too! Yum! Thanks Lisa
Egg and avocado is such an underrated combo, what a simple and delicious brunch!!
I agree! Thanks for your comment, Chris!
Avocado toast is one of my faves! Loved the microgreens sprinkled on top.
Thanks Tara! I like the added freshness from the micro-greens too!
This is one of my favorite breads, and avocado toast never needs a reason to be eaten. I love it.
I agree! Thanks Marta!
I love a filling breakfast like this. And yes please to whole wheat seed and grain toast!
The bread is really delicious! Thanks Stine!
This is the perfect lunch for me, could eat it everyday.
I feel the same, thanks Jere!
My husband can eat this every day because that’s how much he loves avocados. Love that this is so filling and wholesome!
I hope you and your husband enjoy this recipe Abigail!
I’m obsessed with avo toast! It’s so yummy and I love that it’s so good for you!
I’m obsessed too! It is always a good idea. Thanks Lesli!
This is my go-to breakfast. I collect the eggs from my chickens and have avocado toast with egg (and usually cherry tomatoes on the side!). I use whatever greens I have on top – if I don’t have microgreens, I like baby spinach too!
You’re making me miss my chickens!! Enjoy Jacqui!
I always love making avocado egg toast for the my family and we can actually eat this it either for breakfast, lunch, snacks or for dinner, so delicious!
I agree, it’s so versatile! Thanks Amy!
Yum I love this bread, and love that you added micro greens to it! Sounds amazing!
The Micro greens add a nice pop of freshness!
Such an easy, healthy recipe that I can quick make in the mornings when I am rushing out the door! I love adding the micro-greens for that added freshness!
Enjoy Kacey!
This toast is a delicious way to start the day. I would be able to eat this every single day of the week!
Thanks Jacque, I feel the same!
We love avocados and are growing micro greens. I’m going to give this snack a try with my kiddos, love it.
That’s really cool that you grow your own micro greens Alexis!
I love making light meals like this for my lunches or for an afternoon snack! This is a great idea – thanks for sharing!
Thanks Stephanie!
I could eat this any time of day, but it’s definitely going to be breakfast this weekend. After I find some of that wonderful bread!
Thanks Colleen, I hope you get to enjoy it this weekend!
I love avocado toast and adding eggs to it makes it that much better! This regularly makes an appearance for breakfast every week!
Thanks Anjali!
I could eat avocado toast any day of the week. Add eggs on it and I am in pure heaven.
It’s heaven for me too, thanks Shanna!
My son absolutely loved this toast.
I’m so happy to hear this, Janelle. Thanks!
Love how easy this was to prep! Made a great midday snack; easily a new favorite recipe in my home!
Thanks Sara!
Yum! This is my kind of breakfast. So healthy and so good!
Thanks Nart!
Thanks for sharing pretty cool stuff. I have tried it using my toaster. The taste is yummy.
This was so tasty! My new go-to toast recipe. Definitely a keeper. Thank you!
So glad you like it! Thanks for commenting 🙂