Sour Cream Orange Cake

This sour cream orange cake from Moosewood cookbook is moist, flavorful, and oh-so-delicious! Pair it with your morning coffee, or as an after dinner dessert. What is the Moosewood Cafe? Moosewood Cafe is a cozy restaurant in Ithaca New York that serves fresh vegetarian meals. I’ve never been to the Moosewood cafe but if I… [read more]

Alice Waters Plum Upside Down Cake

This beautiful and delicious plum upside down cake showcases a variety of plums in a gorgeous and simple-to-make dessert.

BLT Pasta with Arugula for Two

This simple one pot BLT pasta with arugula has all your classic flavors from a BLT sandwich in pasta form! This dish is full of flavor and comes together quickly thanks to the Barilla® Ready Pasta Rotini from Safeway which allows you to add the fully cooked pasta during the last few minutes of the recipe.

Salt Block Peach Caprese

You can’t go wrong with this salt block peach Caprese recipe. It’s a slight variation on a classic Caprese, alternating tomato and peach slices with fresh mozzarella and basil. This simple vegetarian side or starter is easy to make and full of flavor.

Salt Block Caprese

You’ll love this salt block Caprese! This classic salad on a salt block is such a beautiful appetizer! The salt block serves as both a serving platter and also adds extra salty flavor to the tomatoes and mozzarella. You can’t go wrong with this easy, light, no-cook, vegetarian starter. Ingredients for Salt Block Caprese Fresh… [read more]