This mint chia seed limeade recipe is sweetened with honey. The chia seed adds a fun texture, the lime adds a nice tangy foundation and the mint adds a cool sensation.
This mint chia seed limeade recipe is a delicious, fresh and unique drink that I hope you love as much as my family does. My brother Kevin shared this recipe a few years ago and I make it often when I have extra limes or lemons on hand.
I love how the chia seeds make this mint chia seed limeade recipe a cool texture. In Mayan, chia means “strength” and these little seeds pack a lot of nutrients including fiber, protein, calcium, manganese, magnesium, phosphorus and some B vitamins.
The mint adds a nice cool sensation to the drink and the lime adds the foundational tangy flavor. A little raw organic honey is used to sweeten the limeade.
Mint Chia Seed Limeade Recipe with Honey
Making it is simple. First, add 1/4 cup chia seeds to 6 cups of water. Mix together and let sit for about an hour so the chia seeds can gel a little. Meanwhile, combine the lime juice, honey and mint in a blender. Add the honey lime mint mixture to the chia water and stir to combine. Enjoy this beverage chilled.
It is normal for the chia seeds and the water to separate so always give it a little stir (or shake if you are storing in a bottle) before drinking. Feel free to garnish with an extra lime wedge and some mint.
Mint Chia Seed Limeade Recipe with Honey
This mint chia seed limeade recipe is sweetened with honey. The chia seed adds a fun texture, the lime adds a nice tangy foundation and the mint adds a cool sensation.
Ingredients
- 6 cups water
- 1/4 cup chia seeds
- 1/3 cup freshly squeezed lime juice for this you will need 2-4 limes depending on their size and juice content
- 1/3 cup raw organic honey
- handful mint leaves loosely packed about 1/4 cup
Instructions
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In a pitcher add chia seeds to water. Stir and let sit for about an hour so the chia seeds can gel.
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Combine lime juice, honey and mint leaves in a blender until pureed.
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Once the chia seeds have gelled in the water for an hour, add in the lime honey mint mixture and stir to combine.
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Serve chilled. It is normal for the chia seeds and water to separate, so give it a quick stir before pouring and drinking.
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Can be stored in fridge for 2-3 days.
Some variation ideas: This recipe can easily be made with lemons instead of lime.
You can just pulse your blender a few times if you want some of the mint leaves to be noticeable in the drink, instead of completely pureed into the limeade.
Feel free to play around with different sweeteners besides honey.
If you like this mint chia seed limeade recipe with honey you might also enjoy this virgin mojito recipe, matcha lemonade recipe,  turmeric ginger tea with lemon, cilantro guacamole recipe, snack board ideas and this lime avocado yogurt breakfast parfait.
If you make this Mint Chia Seed Limeade Recipe with Honey please share on instagram using hashtag #rainbowdelicious & and tag me at @rainbowdelicious , I’d love to see what you are up to in your kitchen!
Oh yum. This reminds me of the bubble tea I used to drink in Chinatown. Looks delicious!
Thanks Emily!
Mint and lime is so refreshing. This looks perfect for summer.
It’s so refreshing in summer but honestly we make it all year round in my house. Thanks Dannii!
Sounds refreshing and delicious. I’m a sucker for a good limeade.
Thanks Christie, limemade is always a refreshing choice!
I am from Mexico and chia was an ingredient that I grew up enjoying, My grandma was used to make agua fresca with lime juice and chia seeds, this recipe reminded me of that time
That sounds similar and delicious! Thanks for sharing Adriana
Try it and let me know what you think Mary!
Great pics and nice simple healthy recipe idea. Just pinned this.
Thanks for the pin, Michael. Enjoy the recipe when you make it!