Persimmon, Pear, and Pomegranate Salad

Pear, Persimmon & Pomegranate that you will make again and again during the Fall! It is loaded with delicious ingredients including persimmons, pears, feta, spinach, and pecans!


pomegranate salad : Persimmon, Pear, Pomegranate and Avocado Salad with Walnuts and Feta I Rainbow Delicious

This persimmon, pear and pomegranate salad is so delicious! Do you like persimmons? If you don’t know the answer to that question I highly recommend you get your hands on a persimmon while they are still in season and figure it out! My hope is that you enjoy them as much as I do, they are such a Fall treat and are delicious in salads, like this persimmon, pear and pomegranate salad. I also love to put them in my smoothies as they add sweetness without using refined sugars.

This salad highlights some of my favorite Fall flavors: persimmons, pomegranates and pears with the addition of avocado, walnuts and feta. The dressing is a simple balsamic with a little fresh citrus to give it a kick.

How To Make This Salad & Dressing

To make the dressing add white balsamic, olive oil, salt and pepper, dijon, and tangerine juice to a small jar. Tighten lid and shake until well blended. Refrigerate until you assemble the salad and shake again before pouring over salad.

Assemble salad by adding all ingredients in a large serving bowl, with greens on bottom.

Mix in dressing right before enjoying salad!

Persimmon, Pear and Pomegranate Salad

persimmon pear pomegranate salad
5 from 3 votes
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Persimmon Pear & Pomegranate Salad

This salad is loaded with delicious ingredients, perfect for fall, including persimmons, pears, feta, spinach, and pecans.

Course lunch, Salad, Side Dish
Cuisine American
Keyword feta, pear, pecans, persimmon, pomegranate, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 322 kcal

Ingredients

  • seeds from 1 small pomegranate
  • 1 avocado diced
  • 1 pear sliced
  • 1 fuyu persimmon quartered and thinly sliced
  • handful of walnuts
  • 5 oz mixed baby greens
  • large handful crumbled feta

Dressing

  • 1/4 C white balsamic
  • 1/2 C olive oil
  • salt and pepper to taste
  • 1/4 t dijon mustard
  • 2 small tangerines squeezed for fresh juice

Instructions

  1. To make the dressing add white balsamic, olive oil, salt and pepper, dijon, and tangerine juice to a small jar. Tighten lid and shake until well blended. Refrigerate until you assemble the salad and shake again before pouring over salad.
  2. Assemble salad by adding all ingredients in a large serving bowl, with greens on bottom.
  3. Mix in dressing right before enjoying salad
Nutrition Facts
Persimmon Pear & Pomegranate Salad
Amount Per Serving
Calories 322 Calories from Fat 255
% Daily Value*
Fat 28.3g44%
Saturated Fat 5.2g33%
Cholesterol 7mg2%
Sodium 111mg5%
Potassium 341mg10%
Carbohydrates 17.6g6%
Fiber 4.5g19%
Sugar 8.9g10%
Protein 4.1g8%
Calcium 68mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

pomegranate salad : Persimmon, Pear, Pomegranate and Avocado Salad with Walnuts and Feta I Rainbow Delicious

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If you make this pear persimmon and pomegranate salad please snap a photo and share on instagram using hashtag #rainbowdelicious and tag me @rainbowdelicious, Iā€™d love to see how it turns out! This recipe will be featured in my next weekly Fall meal plan, subscribe below to get weekly meal plans with free printable grocery shopping lists delivered to your inbox.

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Comments

  1. Not something I would normally eat, but this looks lush!

  2. I still have not tried persimmons. This salad is so gorgeous that I have to remedy this right away.

  3. This salad looks so delicious! Yum!

  4. This looks so awesome. I recently had my first persimmon and loved it.

  5. How colorful! I’m going to send my mom this recipe- it’s exactly the kind of salad she likes. šŸ™‚

  6. What a beautiful looking salad! (I love your bowl too šŸ˜‰ )

  7. I can’t believe I’ve never tried a persimmon before! I love trying new foods, I don’t know how I missed this one. I love the color of the persimmon, it’s really beautiful in the salad! I’m going to pick some up today!

  8. this looks amazing. I just did a pomegranate, bacon, jicama arugula salad. So yum. šŸ™‚ can’t wait to try yours.

  9. Oh my gosh, Yum! This is going on the menu at some point this week!

  10. 5 stars
    I made this salad for Thanksgiving dinner! But I didn’t add pears to it – great idea!! I also used hazlenuts instead of pecans. I love love love hazelnuts. I also used lemon tarragon dressing – similar to balsamic with citrus. Love this salad – thanks for the ideas!

  11. 5 stars
    Oh, YUM!! I’m loving every single thing about this salad, from the main ingredients to the vinaigrette! I’m also loving the cadence and alliteration in the title of the recipe šŸ™‚

    • Thanks, Kimberly!I’m happy that you like the recipe and the title. I’m not going to lie, I had to ask my sister what cadence and alliteration mean šŸ™‚

  12. beautiful salad, with some VERY interesting sounding flavor combinations. I will definitely try this soon!!!

  13. Jenny Ostenson Photography | Tacoma Wedding Photographer says

    This salad looks amazing!!!! I am totally going to make this in the near future, thank you for sharing!

  14. I have never tried a persimmon… but this salad looks fabulous! I will have to buy one next time I see one in the store.

  15. What a beautiful salad, I love the colors!

  16. This looks delish! I bet even my kids would enjoy it.

  17. This sounds so flavorful! Persimmon is new to me, but I’ll bet it’s amazing with all the other flavors to compliment šŸ˜€

  18. This is so gorgeous!! I’ve never tried persimmons before, but it’s probably high time to correct that. šŸ™‚

  19. 5 stars
    That’s one gorgeous salad. Perfect for the holidays. šŸ™‚

  20. I’m a sucker for a good salad, and this one looks delicious! Thanks for sharing – I can’t wait to try it out!

    xo,
    Tami

  21. What a wonderful sounding side salad, stick this along a pan fried duck breast and I reckon you have a perfect meal.

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