Warning: These Homemade Mango Popsicles are Addicting!

Once you take a bite of these delicious homemade mango popsicles you won’t want to stop! These homemade ice pops have the perfect texture from the fresh mango, creamy yogurt, sweet honey, and a touch of tartness from the lemon juice. Simply blend up the ingredients in your blender, using a little water if needed to get the right consistency, and freeze in popsicle molds.

homemade mango popicles

My kids and I love popsicles, so I make homemade popsicles all year round. This mango popsicle recipe is a hit, and never last more than a day in our house. The hardest thing about making homemade popsicles is having the patience to wait until they are done. Homemade popsicles take about 4-6 hours to freeze and we have learned by experience if you try to take them out of their molds too quickly your popsicle will be frozen on the outside and mushy in the middle.

container filled with orange colored mango popsicles

Creamy mango homemade popsicles are always worth the wait, and you will want to make these all summer long!

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Ingredients for Mango Popsicles Recipe


When there aren’t that many ingredients in popsicles, you want to make sure that each ingredients is good quality:

Mango should be peeled and cut into chunks, you can use fresh or frozen. It is best to use ripe mangos, they are sweeter and have better flavor.

Yogurt adds a nice creaminess to this recipe, it makes them taste like mango cream popsicles, as one of my children calls them.

Honey is used to add a little extra sweetness to these pop sicles. You can skip adding honey altogether if you are trying to cut back on sweeteners but I find a little extra sweetener helps with the texture of the popsicles. Add between 2 and 4 tablespoons of honey depending on the level of sweetness you want.

Freshly squeezed lemon juice adds a little acidity, tartness, and freshness to homemade popsicle recipes.

Water or milk can be added while blending to achieve correct consistency. 1/2 cup to 1 cup is all that should be needed in these homemade popsicles.

homemade orange mango popsicle with a bite out of it

Equipment needed for Mango Popsicles

Blender or food processor I use my Vitamix, but any blender should do.

Popsicle mold This is the popsicle mold I use, but there are so many great options!

Popsicle sticks I like to buy a bunch in bulk since we make homemade popsicles so often.

How to Make Creamy Mango Popsicles

Combine all ingredients in blender, adding up to 1 cup liquid (water or milk) to achieve the correct consistency. Pour mango mixture into the popsicle mold, add popsicle sticks, and freeze for 4-6 hours, or overnight.



How long does it take for a popsicle to freeze? It takes about 4-6 hours, or overnight for a popsicle to freeze.

Is it better to use fresh or frozen mangoes for these popsicles? Either work fine, just make sure that the mangos look ripe either way, for optimal flavor.

How do you cut fresh mangoes? I share one way to cut mangoes in this reels video.


Mango Popsicle Variations

Mango Popsicles with Milk You can make these mango popsicles with milk instead of yogurt if needed. Coconut milk or whole milk work great to still get a creamy popsicle.

Cherry Mango Popsicles just replace 1 cup of mangoes with 1 cup of frozen or fresh pitted cherries to make this delicious flavor combo.


stack of four orange homemade mango popsicle
5 from 5 votes

Mango Popsicles

Homemade creamy mango popsicles are an easy to make refreshing treat. They are made with only four ingredients: mango, yogurt, honey, and lemon juice.

Course Dessert, Snack
Cuisine American
Keyword frozen yogurt, healthy popsicle, ice pop, mango
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings 10
Calories 113 kcal


  • 4 cups mango chunks frozen, or fresh
  • 1/2 cup whole Greek yogurt
  • 2-4 tablespoons honey
  • 1 tablespoon juice the lemon for about 1 oz fresh lemon juice
  • 1 cup water if needed during blending


  1. Add mango, yogurt, honey to taste, and lemon juice to blender, and blend until smooth. Add between 1/2 up and 1 cup water if needed. Pour mango mixture into popsicle molds and add popsicle sticks. Freeze 4-6 hours or until fully frozen. Take popsicles out of molds, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.


Recipe Video

Recipe Notes

Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com   Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

Nutrition Facts
Mango Popsicles
Amount Per Serving (1 g)
Calories 113 Calories from Fat 17
% Daily Value*
Fat 1.9g3%
Saturated Fat 1.3g8%
Cholesterol 4mg1%
Sodium 27mg1%
Potassium 228mg7%
Carbohydrates 16.6g6%
Fiber 1.1g5%
Sugar 15.7g17%
Protein 8.6g17%
Calcium 88mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. This mango popsicles will be perfect in the summer! Love that they have so few ingredients.

  2. 5 stars
    So delicious! The kids and adults alike love these and they are so easy to make!

  3. 5 stars
    My kids absoultely loved these mango pops and I love that they are healthy!

  4. Michelle says

    5 stars
    My kids loved these mango popsicles! Making them in a blender was a breeze. Thank you!

  5. 5 stars
    I agree! My teens loved this and kept begging for more! So excited to make these again!

  6. 5 stars
    I made these with milk kefir instead of yogurt/water. They are delicious!! This is a great way to use up excess mangoes.

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