Farmers Market Crepes

Farmers Market Crepes you will love! Savory crepes topped with spinach, green onion, tomatoes and cheddar with a generous squeeze of lemon.

Rick and I used to frequent the Saratoga Farmers Market and we couldn’t get enough of the farmers market crepes from a food booth there.  They were basic crepes topped with spinach, green onion, tomatoes and cheddar with a generous squeeze of lemon and they were amazing.  When we stopped attending that farmers market because we moved, I began making simple crepes inspired by that market.  There really is no right or wrong way to make these crepes, any toppings could do, but we love the combination of kale, green onions, tomatoes, cheddar and lime. Does your farmer’s market offer anything that you just love? Have you tried recreating with fresh ingredients at home? I am really so inspired by farm-to-table creations.

For more crepe recipes check out these savory crepes, sweet crepes and crepe cakes.

Farmers Market Crepe Ingredients

Farmer's Market Crepes from Rainbow Delicious

 

Farmers Market Crepes

serves 4-6

Crepe Batter
1 C water
1 C milk
2 C flour
4 eggs
pinch of salt
melted butter for pan
 
Toppings
1 bunch kale, thinly sliced
3-4 tomatoes, diced
2 avocados, diced
1 1/2 C shredded cheddar 
green onions, thinly sliced
2 limes, cut into wedges
sea salt
freshly cracked black pepper
 
Salsa Sour Cream
1 C favorite fresh salsa
1 C sour cream
 

1. To make crepe batter combine water, milk, flour, eggs and salt in a blender until smooth.

2. Generously and evenly butter the crepe pan over medium heat. Lift the pan at a slight angle and pour enough batter into the center to spread batter to the edges.  Heat and cook until crepe is golden underneath about 1 or 2 minutes.  Flip the crepe over with a spatula and cook for 1 or 2 minutes more. Transfer to a plate and cover.

3. Top your crepes with kale, tomatoes, avocados, cheddar and green onions.  Salt and pepper each crepe to taste. garnish with sour cream salsa and serve with fresh lime wedges.

4. Enjoy!

I presently use my trusty stainless steel All-Clad 12-inch pan with my brush for the butter for here are some crepe-making kitchen tools on my wishlist:

Farmers Market Crepes

If you make farmers market crepes please snap a photo and share on instagram using hashtag #rainbowdelicious and tag me @rainbowdelicious, I’d love to see how it turns out! Subscribe below to get weekly recipe inspiration delivered to your inbox.

*This recipe is from 2014 and this post has been updated and reposted for summer recipe inspiration!

farmers market crepes
5 from 5 votes
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Farmers Market Crepes

Savory farmers market inspired crepes topped with spinach, green onion, tomatoes and cheddar with a generous squeeze of lemon.

Course Breakfast, dinner, lunch, Main Course, Snack
Cuisine American
Keyword crepes, savory
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 248 kcal

Ingredients

Crepe Batter

  • 1 C water
  • 1 C milk
  • 2 C flour
  • 4 eggs
  • pinch of salt
  • melted butter for pan

Toppings

  • 1 bunch kale thinly sliced
  • 3-4 to matoes diced
  • 2 avocados diced
  • 1 1/2 C shredded cheddar
  • green onions thinly sliced
  • 2 limes cut into wedges
  • sea salt
  • freshly cracked black pepper

Salsa Sour Cream

  • 1 C favorite fresh salsa
  • 1 C sour cream

Instructions

  1. To make crepe batter combine water, milk, flour, eggs and salt in a blender until smooth.
  2. Generously and evenly butter the crepe pan over medium heat. Lift the pan at a slight angle and pour enough batter into the center to spread batter to the edges. Heat and cook until crepe is golden underneath about 1 or 2 minutes. Flip the crepe over with a spatula and cook for 1 or 2 minutes more. Transfer to a plate and cover.
  3. Top your crepes with kale, tomatoes, avocados, cheddar and green onions. Salt and pepper each crepe to taste. garnish with sour cream salsa and serve with fresh lime wedges.

Recipe Notes

Nutritional information is for the crepes only, and do not include the toppings. 

Nutrition Facts
Farmers Market Crepes
Amount Per Serving
Calories 248 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3.9g24%
Cholesterol 123mg41%
Sodium 185mg8%
Potassium 108mg3%
Carbohydrates 34g11%
Fiber 1.1g5%
Sugar 2.2g2%
Protein 9.4g19%
Calcium 71mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  1. This was my first-ever successful attempt at crepes! I’m 3 recipes in, and I’m in love with your blog! Everything is so fresh and my kids will eat it too!

    • Thanks Kim! I’m so glad that you had success with your crepes… being generous with the butter has helped me make perfect crepes, every time. Well, almost… I still burn them occasionally.

      Thanks for commenting, I hope the rest of the recipes you try work out just as great, keep me posted!

  2. OOOooo I love crepes. I love stuffed crepes even more. Brings me back to my childhood. Beautiful and delish.

  3. Loved the idea of crepes with fresh veggies..
    A must try for me
    Thanks for the recipe

  4. this reminds me of the farmers market i used to go to back home, love the food and atmosphere! thanks for the great recipe x

  5. My farmers market has wonderful crepes too! Such a great comfort food that can change with the seasons.

  6. It has been a long time since I’ve made savory crepes and this looks easy and delicious!

  7. Bintu | Recipes From A Pantry says

    5 stars
    These look absolutely wonderful! Savoury crepes make for a delicious lunch or dinner.

  8. 5 stars
    It seems it is an exciting invention these farmers market crepes! I have never heard about it but want to give it a try. This is my weekend project!

  9. 5 stars
    I love savory crepes. They’re also a great way to get in vegetables! These look delicious!

  10. Jessica Formicola says

    5 stars
    This is the best crepes recipe I’ve ever tried! Thanks so much for sharing it!

  11. 5 stars
    This is really good!! Such a delicious crepe for breakfast or dinner!

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