Get ready for some delicious savory crepes! Instead of filling with something sweet you can always add veggies like asparagus, spinach and other fillings like eggs, ham, cheese and mushrooms.
Back in college Rick and I used to have crepe parties all the time, usually dessert crepes, but now I have a new found love for savory crepes. There are so many different ways of making them and experimenting at home can be less expensive than going out. Here are ten delicious savory crepe recipes that I hope you will enjoy:
Savory Crepes
Ham, Swiss and Asparagus Crepes from Mel’s Kitchen Cafe
Ham and Egg Crepe Squares from Martha Stewart
Crepes with Asparagus and Gruyere from Five and Spice
Leek, Apple, Fennel Sausage and Goat Cheese Crepes from Fine Cooking
Farmers Market Crepes from Rainbow Delicious
Ham Gruyere and Mushroom Crepes from Say Yes
Herbed Crepes with Eggs, Swiss and Ham from Cooking Classy
Spinach, Artichokes and Brie Crepes with Sweet Honey Sauce from Half Baked Harvest
Steak, Spinach and Mushroom Crepes with Balsamic Glaze from Half Baked Harvest
Savory Crepes with Sautéed Mushrooms and Scallions from Sandra’s Easy Cooking
When you make any of these savory crepes please share on instagram using hashtag #rainbowdelicious & and tag me at @rainbowdelicious , I’d love to see what you are up to in your kitchen!
Amazed 4 of the 10 have ham (personally yuck) & that none have chicken, the most versatile & common protein for home cooks. But several non ham ones look good.
Sorry some of the crepes are not to your taste, Lara. Enjoy the non-ham versions.