Get ready for some delicious savory crepe filling ideas! Instead of filling crepes with something sweet you can always add veggies like asparagus, spinach and other fillings like eggs, ham, cheese and mushrooms for a delicious main course meal that you and your family or guests will love.
Back in college my husband Rick and I used to have crepe parties all the time, usually dessert crepes, but now I have a new found love for savory crepes. There are so many different ways of making them and experimenting at home can be less expensive than going out. Here are ten delicious savory crepe filling ideas that I hope you will enjoy:
Savory Crepe Filling Ideas and Recipes
Ham and Egg Crepe Squares
Ham and Egg Crepe Squares from Martha Stewart are such a unique presentation! These would make the perfect addition to brunch.
Leek, Apple, Fennel Sausage, and Goat Cheese Crêpes
These Leek, Apple, Fennel Sausage, and Goat Cheese Crêpes from Fine Cooking are so delicious and unique. The leek compote and the apples play so nicely off the sausage, and the goat cheese brings it all together lusciously! Serve with a bright, simple salad such as diced apples and walnuts in vinaigrette, or a celery-root slaw.
Ham Swiss and Asparagus Crepes
Ham, Swiss and Asparagus Crepes from Mel’s Kitchen Cafe are such a great flavor combination! And if you have leftover asparagus, definitely try these prosciutto wrapped asparagus too!
Farmers Market Crepes
You will love these Farmers Market Crepes! These Savory crepes are topped with spinach, green onion, tomatoes and cheddar with a generous squeeze of lemon.
Ham Gruyere and Mushroom Crepes
These Ham Gruyere and Mushroom Crepes from Say Yes are great for the holidays and can even be made in advance.
Herb Crepes with Eggs, Swiss, Ham and Browned Butter
These Herbed Crepes with Eggs, Swiss and Ham from Cooking Classy are easy to make and are perfect for brunch. In this post they are described as “elegant” breakfast burritos… what could be more perfect?!
Ham and Cheese Crepes
These ham and cheese crepes from What’s Gaby Cooking are delicious! Filled with prosciutto and cheese, and topped with shaved asparagus and radish, these are savory crepes you’ll want to make again and again! Perfect especially for springtime.
Spinach Artichoke Brie Crepe
Move over spinach artichoke dip, now we are all about spinacha rtichoke crepes! These Spinach, Artichokes and Brie Crepes with Sweet Honey Sauce from Half Baked Harvest are the savory crepes you need in your life!
Steak Spinach and Mushroom Crepes with Balsamic Glaze
Another great savory crepe recipe from Half Baked Harvest – Steak, Spinach and Mushroom Crepes with Balsamic Glaze. These are the perfect crepes for meat lovers!
Sautéed Mushroom and Scallion Crepes
These Savory Crepes with Sautéed Mushrooms and Scallions from Sandra’s Easy Cooking are perfect for mushroom lovers! You could play around with different varieties of mushrooms in this recipe.
If you are looking for even more savory crepe recipes, you might consider purchasing the book Crepes:50 Savory and Sweet Recipes, and also just feel free to experiment with savory crepes yourself! Try out different meats, cheese, and veggies, the sky is the limit!
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When you make any of these savory crepe filling ideas please share on instagram using hashtag #rainbowdelicious & and tag me at @rainbowdelicious , I’d love to see what you are up to in your kitchen!
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Amazed 4 of the 10 have ham (personally yuck) & that none have chicken, the most versatile & common protein for home cooks. But several non ham ones look good.
Sorry some of the crepes are not to your taste, Lara. Enjoy the non-ham versions.