You can’t go wrong with this salt block peach Caprese recipe. It’s a slight variation on a classic Caprese, alternating tomato and peach slices with fresh mozzarella and basil. This simple vegetarian side or starter is easy to make and full of flavor.
Vegetable Lentil Soup to Enjoy All Winter Long
Loaded with vegetables and flavor, this vegan vegetable lentil soup is perfect for a chilly night at home. This healthy, vegan, gluten-free, garlicky, lemony soup is easy to make and makes great leftovers. Make this soup again and again all winter long! I first made this soup on a whim with what I had on… [read more]
Roasted Delicata Squash Recipe with Pomegranate
This roasted delicata squash recipe with pomegranate, cumin and cilantro is really simple to make, and delicious too! You don’t have to even peel off the skin, as it is 100% edible. This makes a perfect vegetarian, vegan and gluten-free side with dinner and can be doubled, or even tripled depending on how many people… [read more]
A Week of Simple Vegetarian Recipes from The Forest Feast
Happy meal plan Monday! I’m so excited to share with you a week of simple vegetarian recipes from The Forest Feast, by Erin Gleason. Erin left NYC for a cabin in the woods in CA which prompted her to start a food blog. Her background is in food photography, so she has always had an… [read more]