You can’t go wrong with this salt block peach Caprese recipe. It’s a slight variation on a classic Caprese, alternating tomato and peach slices with fresh mozzarella and basil. This simple vegetarian side or starter is easy to make and full of flavor.
Vegetable Lentil Soup to Enjoy All Winter Long
January 23, 2020 by 62 Comments
Loaded with vegetables and flavor, this vegan vegetable lentil soup is perfect for a chilly night at home. This healthy, vegan, gluten-free, garlicky, lemony soup is easy to make and makes great leftovers. Make this soup again and again all winter long! I first made this soup on a whim with what I had on… [read more]
Roasted Delicata Squash Recipe with Pomegranate
January 11, 2020 by 36 Comments
This roasted delicata squash recipe with pomegranate, cumin and cilantro is really simple to make, and delicious too! You don’t have to even peel off the skin, as it is 100% edible. This makes a perfect vegetarian, vegan and gluten-free side with dinner and can be doubled, or even tripled depending on how many people… [read more]
Vegetarian Thanksgiving Menu
November 8, 2019 by 46 Comments
Thanksgiving does not have to be all about the Turkey, and you can have a very satisfying holiday menu that is meat-free! Enjoy this round-up of delicious recipes that are all you need as inspiration for your Vegetarian Thanksgiving menu! Vegetarian Thanksgiving Menu This Cranberry Almond Baked Brie from Love in My Oven is the perfect Thanksgiving… [read more]
A Week of Simple Vegetarian Recipes from The Forest Feast
October 1, 2018 by 10 Comments
Happy meal plan Monday! I’m so excited to share with you a week of simple vegetarian recipes from The Forest Feast, by Erin Gleason. Erin left NYC for a cabin in the woods in CA which prompted her to start a food blog. Her background is in food photography, so she has always had an… [read more]
