The best open-faced tuna sandwich you’ll ever taste! This recipe is inspired by Martha Stewart’s favorite way to enjoy tuna and is packed with fresh ingredients including lemon juice, celery, apple and basil. You combine these ingredients with tuna and mayo and scoop over toasted bread for a simple lunch or dinner. It is the best way to enjoy tuna!
Slow Cooker Chicken Noodle Soup
April 18, 2020 by 56 Comments
This large batch of slow cooker chicken noodle soup is the ultimate comfort food. Made with chicken, carrots, onions, celery, garlic, chicken bone broth, olive oil, noodles, lemon juice and herbs this soup is packed with flavor and nutrients.
Vegetable Lentil Soup to Enjoy All Winter Long
January 23, 2020 by 62 Comments
Loaded with vegetables and flavor, this vegan vegetable lentil soup is perfect for a chilly night at home. This healthy, vegan, gluten-free, garlicky, lemony soup is easy to make and makes great leftovers. Make this soup again and again all winter long! I first made this soup on a whim with what I had on… [read more]
