Zucchini and Yellow Squash Fettuccine Alfredo

I love quick and simple pasta recipes, and this happens to be one of my favorites. I make it with zucchini and yellow squash but you could switch up it pretty easily with lots of different vegetables, broccoli would be great. Although I love cooking, I hate doing dishes and this pasta is great because you only have to use two pans. One is for the Alfredo sauce, and the other for for both the pasta and the veggies that you throw in with the pasta for the last four minutes.

Sun Dried Tomato Broccoli Pasta Recipe

I’m excited to share with you this sun-dried tomato broccoli pasta recipe that is a big hit in our family. I’m always grateful for tried and true recipes that I know my kids will eat and that I can enjoy, too. I inherited and slightly adapted this recipe from an old friend, also named Emily,… [read more]

Meal Plan: Spring 2015 Week 9 {One-Pot Wonder Pastas}

The spring cleaning bug has definitely bit me and this week I have been all about organizing and de-cluttering. I have taken several trips to a donation drop off, organized my pantry and bathroom and Rick has almost completed our chicken coop. It’s hard to make the time for organization projects with three kids at… [read more]

Meal Plan: Fall 2013 Week 6

This week’s line up is dedicated to all the pasta lovers out there: Ina Garten’s Pasta Alla Vechia Bettola, Creamy Butternut Squash Fusilli, Lemon Garlic Spaghetti, Brussels, Bacon & Bean Quesadillas with Homemade Blue Cheese Dip, and Eggplant and Zucchini Lasagna with Fontina. Print out this week’s color coded grocery list to take with you to the store.

Creamy Butternut Squash Pasta

I would like to share with you one of my all time favorite pasta recipes. I have been making it for years and it is seriously delicious. I usually make the pasta with butternut squash but you could easily use kabocha squash, pumpkin, delicata squash or acorn squash instead.