I’m excited to share with you this sun-dried tomato broccoli pasta recipe that is a big hit in our family. I’m always grateful for tried and true recipes that I know my kids will eat and that I can enjoy, too. I inherited and slightly adapted this recipe from an old friend, also named Emily,… [read more]
The spring cleaning bug has definitely bit me and this week I have been all about organizing and de-cluttering. I have taken several trips to a donation drop off, organized my pantry and bathroom and Rick has almost completed our chicken coop. It’s hard to make the time for organization projects with three kids at… [read more]
This week’s line up is dedicated to all the pasta lovers out there: Ina Garten’s Pasta Alla Vechia Bettola, Creamy Butternut Squash Fusilli, Lemon Garlic Spaghetti, Brussels, Bacon & Bean Quesadillas with Homemade Blue Cheese Dip, and Eggplant and Zucchini Lasagna with Fontina. Print out this week’s color coded grocery list to take with you to the store.
I would like to share with you one of my all time favorite pasta recipes. I have been making it for years and it is seriously delicious. I usually make the pasta with butternut squash but you could easily use kabocha squash, pumpkin, delicata squash or acorn squash instead.