Berry OREO® Ice Cream Cake Recipe

This post is sponsored by I Love Ice Cream Cakes. All opinions are my own. School has started for most of us with young children so it is easy to start thinking about Fall and pumpkins and butternut squash, but not so fast… I’m not ready to give up summer season yet! The hot afternoons… [read more]

Black Bean Soup with Avocado

I’m so excited to share this black bean soup recipe with you because I absolutely love how easy, delicious and healthy it is! My sister in law, Meg, gave me this awesome cookbook, A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends, one year for my birthday and I am finally… [read more]

Chili, Garlic & Lime Tacos with Cilantro and Queso Fresco

Time for tacos! I hope you love tacos as much as my family and I do… which is A LOT. My brother, Steven, and his wife, Jamie, unfortunately live all the way in North Carolina. And especially around this time of year, during the holiday season, I miss them and their three munchkins (one of… [read more]

No-Bake Raw Vegan Mango Raspberry Cheesecake Recipe

Disclosure: This post is sponsored by ZICO Coconut Water. I’m so excited to share with you a delicious and guilt-free no-bake raw vegan mango raspberry cheesecake recipe. Lately I’ve been trying to cut back on flour, dairy products and refined sugar in an effort to reduce inflammation and simply transition to healthier choices. I still crave desserts… [read more]

Zucchini and Yellow Squash Fettuccine Alfredo

I love quick and simple pasta recipes, and this happens to be one of my favorites. I make it with zucchini and yellow squash but you could switch up it pretty easily with lots of different vegetables, broccoli would be great. Although I love cooking, I hate doing dishes and this pasta is great because you only have to use two pans. One is for the Alfredo sauce, and the other for for both the pasta and the veggies that you throw in with the pasta for the last four minutes.