• Meal Plan: Spring 2015 Week 10 {Happy Memorial Day!}
  • Meal Plan: Spring 2015 Week 9 {One-Pot Wonder Pastas}
  • Meal Plan: Spring 2015 Week 8 + Whole30 Fail
  • Rosemary Garlic Chicken Kebabs with Summer Squash
  • Prosciutto Wrapped Asparagus

Meal Plan: Spring 2015 Week 10 {Happy Memorial Day!}

Spring 2015 Week 10 Rainbow Delicious Meal Plan

Happy Memorial Day! This week’s meal plan comprises of two delicious pastas and three salads that are perfect for spring. Click here is this week’s free printable grocery shopping list. Spinach Ricotta Stuffed Shells from Fork Knife Swoon Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients:  jumbo shell pasta, olive… [read more]

Meal Plan: Spring 2015 Week 9 {One-Pot Wonder Pastas}

Spring 2015 Week 9 One Pot Wonder Meals

The spring cleaning bug has definitely bit me and this week I have been all about organizing and de-cluttering. I have taken several trips to a donation drop off, organized my pantry and bathroom and Rick has almost completed our chicken coop. It’s hard to make the time for organization projects with three kids at… [read more]

Meal Plan: Spring 2015 Week 8 + Whole30 Fail

Week 8 Spring 2015

Last week I shared my first whole30 meal plan and my intention to complete the 30-day program and share future meal plans that work with the program.  However, things did not go as planned and the whole30 program made my breast milk supply drop substantially by day eight so I decided to quit. It wasn’t… [read more]

Rosemary Garlic Chicken Kebabs with Summer Squash

Rosemary Garlic Chicken Kebabs with Sumer Squash

This is a quick meal to throw together and has fantastic flavor. And it is Whole 30 Compatible! We have a huge rosemary bush in our front yard which was the main inspiration behind this meal. Rick used to hate rosemary but I keep sneaking it into meals and I think he’s warming up to… [read more]

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

     This has become one of my favorite go to sides and appetizers lately. It is so simple and delicious that I just can’t get enough. Prosciutto Wrapped Asparagus 1 lb asapragus, ends snapped off provolone, sliced into thin rectangles prosciutto olive oil   1. drizzle asparagus with olive oil and massage lightly so each… [read more]