You will love these grape fontina rosemary skewers! This appetizer is a gluten free, vegetarian, and delicious! The fontina cheese is marinated and skewered with grapes on fresh rosemary sprigs. The beautiful presentation is perfect for any holiday appetizer or dinner party. These grape fontina rosemary skewers are seriously amazing guys. next time you are entertaining… [read more]
7 Layer Dip Recipe That’s a Hit Every Time
This 7 Layer dip recipe is a hit every single time I make it for a party. All you need is refried beans, guacamole, sour cream, salsa, olives, cheese and green onions. I usually pair it with a large bowl of tortilla chips, but carrot and celery slices are great for dipping in it too.… [read more]
Prosciutto Wrapped Asparagus You Need To Make This Spring
Prosciutto wrapped asparagus is a simple and delicious spring appetizer. All you need is asparagus, cheese and prosciutto! I don’t know about you, but once asparagus season hits I get so excited I want to eat it in everything from soups, to pizzas, to quiches. I think my very favorite way to eat asparagus is… [read more]
Roasted Tomato & Thyme Burrata Crostini
When I hosted Friendsgiving at my house last month one of my best friends Janine brought this amazing appetizer, roasted tomato & thyme burrata crostini. We practically fought over the last one, it was embarrassing. She was kind enough to let me share her recipe here, just in time for Christmas. The recipe is simple, delicious and sure to be a crowd pleaser.