This roasted tomato & thyme burrata crostini recipe is all you need the next time you are need an appetizer. When I hosted Friendsgiving at my house last month one of my best friends Janine brought this amazing appetizer, roasted tomato & thyme burrata crostini. We practically fought over the last one, it was embarrassing. She was kind enough to let me share her recipe here, just in time for Christmas. The recipe is simple, delicious and sure to be a crowd pleaser.
Janine’s Roasted Tomato & Thyme Burrata Crostini
1 baguette sliced into 1/4 to 3/8 inch slices 1/2 C olive oil kosher salt fresh ground pepper 1 container cherry tomatoes burrata cheese 1/2 bunch thyme1. Lay cherry tomatoes on a baking sheet and toss with a little olive oil, thyme leaves, and salt and pepper to taste. Place baking sheet in the oven at 250° F for 3 1/2- 4 hours. You can do this a day or two ahead of time if you want, just wait for the roasted tomatoes to cool completely before storing them in an airtight container in your refrigerator.
2. Brush baguette slices with olive oil and season with salt and pepper. Place on baking sheets and broil for 1-3 minutes until bread begins to brown. You can also do this step ahead of time, just allow bread to cool to room temperature before storing in an airtight container.
3. To assemble, spread burrata cheese on each crostini and top with roasted thyme tomatoes. Save whatever bread slices you don’t use in an air tight container for another time.
4. Enjoy!
If you makeRoasted Tomato & Thyme Burrata Crostini please share on instagram using hashtag #rainbowdelicious and tag me at @rainbowdelicious , I’d love to see what you are up to in your kitchen!
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Mmmmm this looks delicious Em. Good job ladies : )
Next year we expect you to make it to our annual Friendsgiving, so mark your calendar!
My work has something similar to this that I love. It’s a burrata, tomato, basil, and balsamic crostini. I like this version that you posted though. I will definitely have to try this recipe out. Thanks for sharing!!
That recipe sounds amazingly delicious, I can imagine that basil would be so great!
Oooo, yum!!! All the flavors!
Can’t go wrong with this combo!
These look super awesome and might be just the ticket for my ladies luncheon. I bet they fly off the appetizer table like hotcakes. I can just imagine one now. Saving the recipe to make for this weekend. I will let you know how it goes.
Yes, please let me know how it goes Heidy!
What a great appetizer to serve at my next get together. Everyone loves burrata and roasted tomatoes!
Right?! Enjoy Kelly!
This sounds absolutely amazing. It’s perfect finger food for parties. I will definitely make this for my guest I have next weekend. They will be delighted.
Hope your guests love, it– it is a crowd-pleaser for sure!
I’d be hosting my sons’ birthday party in a few days and this is just the perfect time to find such a recipe. Thanks a bunch to u and your friend as well!
Happy birthday to your son! Enjoy!