For my birthday my friend Janine gifted me the beautiful Feast Cookbook by Sarah Copeland. I’ve had my eye on the sweet potato, brown butter and sage pizza recipe in it for a while now and finally got around to making it last night. I love the concept of the pizza but I adapted it… [read more]
Spring is finally here and I’m so excited! I’m looking forward to get my garden going and hopefully raise some chickens. My kids and I had a fun time planting some smaller seedlings in eggshells yesterday and can’t wait to try my hand at a real garden for my second time. What are your spring… [read more]
This week is all about warm, cozy and delicious comfort food. Every single recipe in this week’s menu is delicious and the type that you can make again and again. Click here to view the free printable color coded shopping list for this week’s meal plan.
This week’s line up is pretty delicious if I do say so myself. I hope you enjoy the broccoli cheddar quiche, apple cheddar grilled cheese, sweet potato chili, halloumi cucumber salad, and the black bean and butternut squash enchiladas!
Enjoy this week’s Fall meal plan: Apple, Leek and Butternut Squash Gratin from Martha Stewart. Tagliatelle with Brown Butter and Butternut Squash from Honest Cooking. Sweet Potato Chipotle Tortilla Soup from Camille Styles. Spicy Kale Lasagna from Annie’s Eats. Honey Roasted Vegetables +Smoked Gouda Baked Penne from How Sweet It is.