Sweet Potato, Ricotta, Brown Butter and Sage Pizza

You will love this sweet potato, ricotta, brown butter and sage pizza! it is perfect for Fall evenings.

Sweet Potato, Ricotta, Brown Butter and Sage Pizza: Adapted from Feast by Sarah Copeland I Rainbow Delicious

For my birthday my friend Janine gifted me the beautiful Feast Cookbook by Sarah Copeland. I’ve had my eye on the sweet potato, brown butter and sage pizza recipe in it for a while now and finally got around to making it last night. I love the concept of the pizza but I adapted it slightly by using ricotta instead of yogurt and leaving out the lime. I used my mandoline slicer to cut the sweet potatoes and loved how thin and pretty they looked. My husband was out of town and I’m a little embarrassed to admit this but over the course of the night I ate the entire pizza by myself! So obviously… I liked it. My sister made a gluten-free version (she ate hers all too! oink oink) and my kids weren’t feeling adventurous so they made their very own all-cheese pizzas (with the exception of three sweet potatoes on Adelaide’s for two eyes and a smile). I hope you give this sweet potato and sage pizza a try the next time you are in the mood for pizza!

Sweet Potato, Brown Butter, Ricotta and Sage Pizza

sweet potato pizza
5 from 5 votes
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Sweet Potato, Ricotta, Brown Butter and Sage Pizza

Pizza topped with thinly sliced sweet potatoes, ricotta, browned butter, and sage. Delicious Fall pizza adapted from Feast by Sarah Copeland.

Course dinner, lunch
Cuisine American, Italian
Keyword brown butter, Fall, pizza, ricotta, sausage, sweet potato
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 171 kcal

Ingredients

  • 4 oz fresh ricotta
  • 1 small sweet potato very thinly sliced
  • cornmeal for dusting
  • flour for dusting
  • pizza dough home-made or store-bought
  • 1 oz parmigiano-reggiano cheese grated
  • 1 T olive oil
  • 1 T butter
  • 8 sage leaves
  • sea salt & freshly ground pepper

Instructions

  1. Preheat oven with pizza stone in it to 500 degrees.
  2. On lightly floured surface roll out pizza dough and then place rolled-out dough on paddle lightly covered with cornmeal.
  3. Sprinkle light layer of parmigiano-reggiano evenly on the dough and then add a layer of thin sweet potatoes.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Transfer pizza from paddle to pizza stone and bake for 8 to 12 minutes.
  6. While pizza is baking melt butter in small pan on low. Add the sage until butter browns.
  7. Remove the sage leaves to drain on paper towel and then crumble into smaller pieces.
  8. Take pizza out of the oven onto a cutting board.
  9. Add spoonfuls of ricotta, drizzle with brown butter and crisped pieces.
  10. Slice it up and Enjoy!
Nutrition Facts
Sweet Potato, Ricotta, Brown Butter and Sage Pizza
Amount Per Serving
Calories 171 Calories from Fat 95
% Daily Value*
Fat 10.5g16%
Saturated Fat 4.7g29%
Cholesterol 21mg7%
Sodium 165mg7%
Potassium 111mg3%
Carbohydrates 12.6g4%
Fiber 0.9g4%
Sugar 1.1g1%
Protein 7.2g14%
Calcium 144mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this sweet potato, brown butter, ricotta and sage pizza please snap a photo and share on instagram with #rainbowdelicious and tag me @rainbowdelicious, Iā€™d love to see how it turns out! This recipe will be featured in my next weekly Fall meal plan, subscribe below to get weekly meal plans with free printable grocery shopping lists delivered to your inbox.

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Comments

  1. YUM! You had me at Sweet Potato… with the addition of Browned Butter I was sold- the rest is history.

  2. I’m hungry looking at this I have to pin it. Never heard of this combination before.

  3. All my favorite foods mixed into one! I love this, it looks so delicious!

  4. I love the flavors on this pizza. Sounds perfect for Fall.

  5. I am not sure my Sicilian heritage would allow me to eat something so different! LOL Looks yummy.

  6. Wow – this looks so good and unique! I am going to try this for dinner for sure. Thanks for sharing.

  7. That looks so amazingly good! I’m getting so hungry haha

  8. Yum! That looks really delicious!

  9. I love everything in this recipe so I can’t wait to try it!

  10. I love sweet potatoes, but don’t think I’ve ever had them on a pizza, this sounds like a wonderful combination with the sage and ricotta, yum!

  11. This looks so delish! Yumm!

  12. Sabrina @ Dinner, then Dessert says

    I love these flavors! Looks like they go great on a pizza!

  13. Yum! We love making homemade pizza and I love all of these ingredients. Can’t wait to try this!

  14. I would have never thought to put these things on a pizza and it sounds divine! I love all of the ingredients šŸ™‚

  15. This looks amazing, my family would love it!

  16. 5 stars
    Such a delicious flavour combintion – this pizza is our new family favorite! Yum! The sage is such a fantastic touch!

  17. 5 stars
    Looks so easy and tasty! Kid friendly too – gotta make it soon!

  18. 5 stars
    ohhh I’ve never thought of putting sweet potatoes on a pizza, but with the ricotta, brown butter & sage?! Now I can’t think of anything else! def making it for dinner!

  19. 5 stars
    What a unique recipe. I’ve got to try it to taste the flavors here.

  20. 5 stars
    I decided on this for dinner tonight because it’s so different and I had been craving different. Unfortunately, I didn’t have any sage but I picked some basil leaves and it was perfect!

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