• Ideas for Dinner from Confetti Kitchen
  • Zucchini and Yellow Squash Fettuccine Alfredo
  • Simple Vegetarian Meals by Savory Tooth
  • Watermelon Avocado Burrata Caprese Salad Recipe
  • Weeknight Recipes Meal Plan with Culinary Hill

Meal Plan: June Recipes You Need to Try

It’s June! School’s out for the summer and it’s time to party! Summer is busy, fun and tiring so I’m here to help you out in the recipe inspiration and meal planning department. I’ve compiled five seasonal, healthy delicious June recipes that you need to try and I’ve attached a shopping list to go with it to… [read more]

Healthy Summer Dinner Recipes

    I hope you enjoy the five healthy summer dinner recipes on the menu this week! These are some of my favorites to prepare when the weather warms up, I have made each recipe more than once and am excited to share them with you. The enchiladas especially are especially AMAZING and I highly recommend… [read more]

Gluten-Free Vegan Recipes from Veggies Save the Day

This week I have five Gluten-Free Vegan Recipes from Veggies Saves the Day to share with you! This month I’ve given myself a challenge to cut out refined sugar, flour and processed dairy but as the month has gone on I’ve decided to give myself one cheat day a week. Before I was allowing that cheat… [read more]

Healthy Dinner Recipes – Meal Plan

This weeks meal plan includes five delicious healthy dinner recipes that I hope you enjoy! A creamy spinach lasagna, blackberry prosciutto pizza, beet avocado tangerine salad, salmon and asparagus, and crockpot stuffed bell peppers. Click here for this week’s healthy dinner recipes grocery list. Healthy Dinner Recipes Quinoa Black Bean Crockpot Stuffed Peppers from Pinch of… [read more]

Dairy Free Vegetarian Recipes Meal Plan | Occasionally Eggs

This week’s I’m sharing a dairy free vegetarian recipes meal plan from the blog Occasionally Eggs by Alexandra Daum. The recipes are beautiful, healthy and perfect for Spring & Summer. The menu includes a summer salad + strawberry vinaigrette, a roasted carrot soup with walnut parsley pesto, Swiss chard quinoa patties, spring greens salad, and a… [read more]