Meal Plan: Winter Week 1

Barefoot Contessa Tomato Soup & Grilled Cheese Croutons. Pumpkin Macaroni & Cheese. Cauliflower Soup. Barefoot Contessa Tagliarelle with Truffle Butter. Fried Goat’s Cheese Pomegranate Salad.

Meal Plan: Fall Week 2

Tomato Corn & Cheese Galette. Penne with Butternut Squash and Kale. Quinoa & Veggie Stuffed Acorn Squash. Spicy Kale Lasagna. Baked Eggplant Parmesan.