I really enjoy making fruit tarts, even if they are a labor of love. When I was growing impatient waiting to give birth to my second child, Maverick, I started baking these fruit tarts to pass the time. I needed something to take my mind off the fact that he was not in any rush… [read more]
This week’s line up is dedicated to all the pasta lovers out there: Ina Garten’s Pasta Alla Vechia Bettola, Creamy Butternut Squash Fusilli, Lemon Garlic Spaghetti, Brussels, Bacon & Bean Quesadillas with Homemade Blue Cheese Dip, and Eggplant and Zucchini Lasagna with Fontina. Print out this week’s color coded grocery list to take with you to the store.