Sometimes pumpkins get all of the credit during the Fall, but all the winter squash deserve a little love! This week’s meal plan Monday features five butternut squash vegetarian recipes that serve as delicious dinner inspiration from the blog Oh My Veggies. I have been a fan of Oh My Veggies for a long time and if you haven’t… [read more]
This week’s line up is pretty delicious if I do say so myself. I hope you enjoy the broccoli cheddar quiche, apple cheddar grilled cheese, sweet potato chili, halloumi cucumber salad, and the black bean and butternut squash enchiladas!
This week’s line up is dedicated to all the pasta lovers out there: Ina Garten’s Pasta Alla Vechia Bettola, Creamy Butternut Squash Fusilli, Lemon Garlic Spaghetti, Brussels, Bacon & Bean Quesadillas with Homemade Blue Cheese Dip, and Eggplant and Zucchini Lasagna with Fontina. Print out this week’s color coded grocery list to take with you to the store.
I would like to share with you one of my all time favorite pasta recipes. I have been making it for years and it is seriously delicious. I usually make the pasta with butternut squash but you could easily use kabocha squash, pumpkin, delicata squash or acorn squash instead.