This healthy roasted Brussels sprouts recipe with date syrup is a slight variation on the classic balsamic roasted Brussels and it is DELICIOUS and super easy!
Preheat the oven to 425 °F
Add Brussels sprouts, garlic, olive oil, date syrup, freshly squeezed lemon juice, salt & pepper into a bowl and toss to coat.
Pour Brussels sprouts onto baking sheet and put in oven.
Roast the Brussels sprouts for 20-25 minutes until tender on the inside and slightly crisping on some edges.