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Chicken Sweet Potato Slow Cooker Tortilla Soup Recipe

This chicken sweet potato slow cooker tortilla soup recipe is a delicious, simple and healthy comfort food recipe for the whole family. You basically just combine all of the ingredients in a crockpot and six hours later you have dinner.

Course Main Course, Soup
Cuisine American
Keyword soup, sweet potatoes
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 549 kcal
Author Emily



  • avocado
  • shredded cheese
  • tomato diced
  • tortilla strips or tortilla chips
  • sour cream


  1. To the slow cooker add the chicken (left whole), sweet potato cubes,  black beans (rinsed and rained), diced onion and minced garlic.

  2. Add in olive oil, broth, petite diced fire tomatoes, taco seasoning mix, and salt and pepper to taste.

  3. Cook and cover on low heat for 6-7 hours.

  4. About ten minutes before you plan to eat remove cooked chicken and allow to rest 10 minutes, then dice into bite size pieces. It will start to shred as you cut, that's okay!

  5. Taste test soup and add more seasonings, salt and pepper as desired. 

  6. Prepare toppings of choice such as tortilla strips/chips, sour cream, diced tomatoes, grated cheese and avocado.

  7. Enjoy!

Nutrition Facts
Chicken Sweet Potato Slow Cooker Tortilla Soup Recipe
Amount Per Serving (1 bowl)
Calories 549 Calories from Fat 112
% Daily Value*
Fat 12.4g19%
Saturated Fat 1.6g10%
Cholesterol 73mg24%
Sodium 924mg40%
Potassium 1870mg53%
Carbohydrates 65g22%
Fiber 13.5g56%
Sugar 6.6g7%
Protein 45.2g90%
Calcium 113mg11%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.