Yogurt Honey Fig Breakfast Parfait
This beautiful layered yogurt honey fig breakfast parfait is the perfect way to start the day. Enjoy this quick, fresh and delicious recipe during fig season!
Ingredients
- 8 Black Mission Figs 4 cut horizontally into 1/4 inch rounds, the other 4 quartered and then halved to make 8 pieces per fig
- 16 oz Honey Greek Yogurt divided
- 3/4 cup Toasted Coconut Granola divided
- 1/4 cup Walnuts chopped, divided
- Honey for drizzling, optional
Instructions
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In each of your four parfait glasses scoop 1/4 cup yogurt.
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Divide the horizontal fig rounds between the parfait glasses. Space them out and press gently against the inside of the glass until they stay in place for visual effect.
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For next layers divide and add 2 tablespoons of granola, another 1/4 cup yogurt, 1 tablespoon granola, 1 tablespoon of chopped walnuts, the rest of the chopped dates and a drizzle of honey.
Recipe Notes
Tip: These exact ingredients and ratios make amazing popsicles! Gently combine ingredients and add to popsicle molds. The ingredients for 4 parfaits will make about 8 popsicles.
