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winter lentil vegetable soup

Vegetable Lentil Soup

Loaded with vegetables and flavor, this vegan lentil vegetable soup is perfect for a chilly night at home. 

Course dinner, Soup
Cuisine American
Keyword broth, carrots, celery, dinner, garlic, herbes de Provence, lentil, lentil soup, onion, simple, soup, vegan, weeknight dinner
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 145 kcal



  1. Heat olive oil over medium-high heat in a large pot. 

    ready to make winter lentil vegetable soup
  2. Add onions, carrots and celery and cook until onions are translucent and fragrant, about 3-5 minutes. 

    simple winter lentil vegetable soup
  3. Add garlic and cook for an additional 1-2 minutes.

    my favorite winter lentil vegetable soup
  4. Add fire roasted tomatoes with green chilis, vegetable broth, lentils, herbs de Provence, and salt and pepper. Stir to combine. 

    the best winter lentil vegetable soup
  5. Bring to a boil, and then reduce heat to medium-low and cover pot with lid. Simmer for 35 minutes, stirring occasionally, until the lentils are fully cooked. If too thick add up to a cup of water. 

    easy winter lentil vegetable soup
  6. Take off heat and add freshly squeeze lemon juice. Stir to combine. Add additional salt and pepper to taste.

    vegetable and lentil soup
  7. Drizzle a little extra olive oil on soup and serve with buttered toast or a side salad. 

    winter lentil vegetable soup

Recipe Notes

These are diced & fire roasted organic tomatoes with green chiles I used from Trader Joes. 


Nutrition Facts
Vegetable Lentil Soup
Amount Per Serving
Calories 145 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Sodium 880mg38%
Potassium 542mg15%
Carbohydrates 24.3g8%
Fiber 9.8g41%
Sugar 5.2g6%
Protein 9.8g20%
Calcium 560mg56%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.