This date farro feta salad recipe is a flavorful and filling simple lunch or a beautiful side dish alongside dinner.
Mix olive oil and white balsamic in a bowl and whisk together until dressing is combined.
Slice beets into bit sized chunks and place in the bowl with beets. Mix so that beets are covered in dressing.
In two bowls divide the cooked farro, marinated beets, and feta crumbles.
Sprinkle with mint leaves and drizzle generously with date syrup.
Garnish with flake salt and enjoy!