Go Back
+ servings
Feta Stuffed Bell Pepper Recipe

Feta Stuffed Bell Peppers

 These feta stuffed bell peppers are about as easy as it gets.  You basically just cut up some bell peppers, fill them with feta and stick them under the broiler until bubbly.

Course Appetizer
Cuisine American
Keyword bell pepeprs, feta
Prep Time 5 minutes
Cook Time 5 minutes
Servings 6
Calories 137 kcal


  • 1 package mini bell peppers or a few regular bell peppers
  • 1 package feta cheese*
  • fresh cracked pepper


  1. Preheat oven to broil.
  2. Cut and de-seed bell peppers into strips. Try to cut along the lines when possible to create boat-like bowls.
  3. Spoon cheese into the bell pepper strips and place on baking tray.
  4. Crack fresh pepper over the stuffed bell peppers.

  5. Place tray in the oven for 2-5 minutes, until feta starts to brown. **

  6. Let cool slightly and enjoy!

Recipe Notes

*you can use crumbled feta or a block, I prefer using a block as it seems to create less of a mess.  I have also substituted goat cheese for feta in the past and thought it was delicious.

**Keep a close eye on these while on the oven… depending on how long you let it preheat and how strong your oven is they can burn pretty quickly.

Nutrition Facts
Feta Stuffed Bell Peppers
Amount Per Serving
Calories 137 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5.6g35%
Cholesterol 33mg11%
Sodium 419mg18%
Potassium 293mg8%
Carbohydrates 9g3%
Fiber 1.5g6%
Sugar 4.5g5%
Protein 6.8g14%
Calcium 185mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.