To make the dressing add white balsamic, olive oil, salt and pepper, dijon, and tangerine juice to a small jar. Tighten lid and shake until well blended. Refrigerate until you assemble the salad and shake again before pouring over salad.
Assemble salad by adding all ingredients in a large serving bowl, with greens on bottom.
Mix in dressing right before enjoying salad
Persimmon Pear & Pomegranate Salad
Amount Per Serving
Calories 322Calories from Fat 255
% Daily Value*
Saturated Fat 5.2g33%
* Percent Daily Values are based on a 2000 calorie diet.