To make the dressing add white balsamic, olive oil, salt and pepper, dijon, and tangerine juice to a small jar. Tighten lid and shake until well blended. Refrigerate until you assemble the salad and shake again before pouring over salad.
Assemble salad by adding all ingredients in a large serving bowl, with greens on bottom.
Mix in dressing right before enjoying salad
Nutrition Facts
Persimmon Pear & Pomegranate Salad
Amount Per Serving
Calories 322Calories from Fat 255
% Daily Value*
Fat 28.3g44%
Saturated Fat 5.2g33%
Cholesterol 7mg2%
Sodium 111mg5%
Potassium 341mg10%
Carbohydrates 17.6g6%
Fiber 4.5g19%
Sugar 8.9g10%
Protein 4.1g8%
Calcium 68mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.