Turmeric Ginger Tea Recipe with Cinnamon, Honey and Lemon
A soothing tea with turmeric, ginger, cinnamon, honey and lemon. This tea can be enjoyed warm, hot or cold and it perfect during winter.
Ingredients
- 1/4 cup freshly grated ginger this about a 4 inch piece of ginger
- 1 inch fresh turmeric, grated can substitute with 1/4 teaspoon ground turmeric
- 1/4 teaspoon cinnamon
- 2 tablespoons raw, organic honey
- 1 lemons juice the lemon for about 1 oz fresh lemon juice You can add juice from another half or whole lemon if you like it really lemony
- 4 cups water
Instructions
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Boil four cups of water in your tea kettle. While water is boiling, grate the fresh ginger and turmeric.
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In heatproof pitcher, such as a french press, add ginger, turmeric and cinnamon.
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Add four cups of the heated water to your pitcher and give it a little stir. If using french press you can then add the lid, but do not plunge the strainer yet. Set timer for 15-20 minutes.
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When timer goes off, strain mixture using plunger with French press, or fine sieve if using another pitcher.
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Add lemon and honey to strained tea. You can add 2 T honey and 1 freshly squeezed lemon to the entire strained mixture or pour tea in cups and add lemon and honey individually to taste.
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Enjoy this turmeric ginger tea recipe warm, hot or cold. Store any leftover tea in the refrigerator for another time.
