The freshest open-faced tuna sandwich you'll ever taste! This recipe is inspired by Martha Stewart's favorite way to enjoy tuna and is packed with fresh ingredients including lemon juice, celery, apple and basil. You combine these ingredients with tuna and mayo and scoop over freshly toasted bread for a simple lunch or dinner. It is the best way to enjoy tuna!
Add chopped celery, apples, basil and lemon juice to a medium sized mixing bowl.
Drain your tuna and add to the celery and apple mixture.
Mix in mayonnaise and stir to combine. Season with salt and pepper to taste. Adjust ingredients to taste; If salad seems too dry, add a little more mayonnaise.
Toast 4 slices of toast. Divide the toasts onto two plates.
Scoop 1/4 of the tuna salad mixture on each slice bread. Garnish with fresh herbs, coarse salt and freshly ground pepper and serve immediately.