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Brûléed Grapefruit

This Brûléed Grapefruit combines strong grapefruit flavor with hardened caramelized sugar for a delicious breakfast or light dessert! 

Course Breakfast
Cuisine American
Keyword Brûlée, fresh fruit, grapefruit
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 55 kcal

Ingredients

  • 2 grapefruits halved
  • 4 tablespoons brown or turbinado sugar

Instructions

  1. Trim about 1/2 inch peel from the bottom of each grapefruit half so the fruit can sit steady on serving plate. 

  2. Using a paring knife, cut the sections away from the membranes and pith sot hey are easy to spoon up. This step is optional, but allows for eating with greater ease!

  3. Place grapefruit halves, cut side down, on paper towels to dry for a few minutes.

  4. Put grapefruit back to flesh side up and sprinkle 1 tablespoon of brown or turbinado sugar evenly over grapefruit flesh. 

  5. Using a kitchen torch, heat the sugar until melted and beginning to brown. If you don't have a kitchen torch you can also broil in oven for 5-8 minutes, watching closely, until melted and browned to your liking.

  6. Enjoy!

Nutrition Facts
Brûléed Grapefruit
Amount Per Serving
Calories 55 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 3mg0%
Potassium 101mg3%
Carbohydrates 14g5%
Fiber 0.7g3%
Sugar 13.2g15%
Protein 0.4g1%
Calcium 15mg2%
* Percent Daily Values are based on a 2000 calorie diet.