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Odwalla banana ice pop recipe

Matcha Banana Ice Pops

These refreshing matcha banana ice pops are a refreshing post-workout snack that is a good source of protein, has zero refined sugar, and is gluten free and vegan.

Course Snack
Cuisine American
Keyword banana, healthy, healthy popsicle, matcha
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 51.6 kcal


  • 2 bananas cut into slices or shapes around the same thickness as the ice pop molds
  • 1 1 Odwalla Zero Sugar Smoothie® Vanilla Matcha, 12 FL OZ
  • 6 3.2 oz ice pop molds
  • 6 wooden ice pop sticks


  1. Divide the banana slices between the six ice pop molds.

  2. Divide the vanilla matcha Odwalla Zero Sugar Smoothie® between the six ice pop molds.

  3. Put molds in freezer and freeze until frozen, 3 hours or overnight. 

  4. Take the popsicles out of molds and enjoy! They are great post-workout snacks!

Nutrition Facts
Matcha Banana Ice Pops
Amount Per Serving
Calories 51.6 Calories from Fat 12
% Daily Value*
Fat 1.3g2%
Saturated Fat 1.2g8%
Sodium 13.6mg1%
Potassium 140mg4%
Carbohydrates 11.5g4%
Fiber 1g4%
Sugar 4.8g5%
Protein 1.3g3%
* Percent Daily Values are based on a 2000 calorie diet.