Grape Salsa Recipe

You will love every bite of this unique pico de gallo-style grape salsa recipe featuring Sweet Globe™ grapes, crunchy jicama, aromatic red onion, jalapeño heat, fresh cilantro, and zesty lime juice. Perfect as a snack paired with tortilla chips, or at mealtime alongside chicken or fish.

Course Appetizer, Side Dish, Snack

Cuisine American, Mexican

Keyword cilantro, easy salsa, fruity salsa, grapes, green grapes, jicama, lime juice, pico de gallo, red onion, salsa, Sweet Globe™

Prep Time 15 minutes

Total Time 15 minutes

Servings 6

Calories 21 kcal

Ingredients

1 cup Sweet Globe™ grapes chopped into chunky pieces
2 jalapenos, or 1 Anaheim pepper de-seeded and chopped into small pieces
1/2 cup cilantro leaves chopped
1/2 red onion chopped into medium-small pieces
1/2 cup jicama cut into small squares
1-2 limes juiced
pinch flaky sea salt

Instructions

Add all ingredients to a bowl except for lime and sea salt.
Mix ingredients in bowl together.
Squeeze the juice from 1-2 limes on top of the salsa, and mix to combine.
Chill until ready to enjoy. Garnish with flaky sea salt and pair with tortilla chips, chicken or fish.

Recipe Video

Nutrition Facts

Grape Salsa Recipe

Amount Per Serving

Calories 21 Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Sodium 2mg0%

Potassium 83mg2%

Carbohydrates 5.3g2%

Fiber 1g4%

Sugar 3.4g4%

Protein 0.4g1%

Calcium 8mg1%

* Percent Daily Values are based on a 2000 calorie diet.