Candy Snaps® Grapes with sour cream and brown sugar is a simple and refreshing dessert. Candy Snaps® grapes are bursting with sweet flavor with a hint of strawberry, the sour cream offers a tangy richness, and the brown sugar adds a touch of texture. This recipe is the perfect stress-free dessert.
Mix the sour cream with a spoon so it is smooth and creamy.
Divide the grape halves into four small dishes, 1/2 cup of grapes per serving.
Dallop a large spoonful of sour cream, about 2 tablespoons per serving.
Add a touch of brown sugar.
As a variation on this dessert, skip the brown sugar and mix in Cointreau orange flavored liqueur to taste to the sour cream during the first step.