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Simple Sheet Pan Chicken Fajitas

These simple sheet pan chicken fajitas have saved me on so many weeknights. The recipe is easy, there aren't too much dishes, it is delicious, and it takes less than an hour to get on the table.

Course Main Course
Cuisine American, Mexican
Keyword 30 minutes, best, chicken, dinner, easy, eating well, fajitas, gluten freen, one sheet, recipe, simple, tasty, weeknight dinners
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 8
Calories 276 kcal

Ingredients

Chicken Fajitas

Optional Toppings

Instructions

  1. Preheat an oven to 400° Farenheit.

  2. Arrange chicken, onion slices, bell pepper slices, seasonings and olive oil on large sheet pan or baking dish and combine well so that the olive oil and spices are evenly distributed.

  3. Place baking sheet in the oven, and cook for 15-20 minutes, or until the chicken is no longer pink. Stir once midway through, at 10 minutes.

  4. Set your oven to your broiler and let fajita filling continue to cook under the broiler until fajitas start to slightly char. 

  5. Remove fajitas from oven and generously squeeze the juice from one lime over the fajita filling.

  6. Serve fajita filling over tortillas with your favorite toppings such as shredded cheese, sour cream, salsa, guacamole and hot sauce. Serve with lime wedges.

Recipe Notes

This recipe makes 8 servings. Nutrition facts are basked on 1 serving of fajita mixture in a tortilla and does not include optional toppings.

Nutrition Facts
Simple Sheet Pan Chicken Fajitas
Amount Per Serving
Calories 276 Calories from Fat 98
% Daily Value*
Fat 10.9g17%
Saturated Fat 2.4g15%
Cholesterol 76mg25%
Sodium 678mg29%
Potassium 408mg12%
Carbohydrates 18.4g6%
Fiber 3.4g14%
Sugar 3.6g4%
Protein 27g54%
Calcium 510mg51%
* Percent Daily Values are based on a 2000 calorie diet.