Berry OREO® Ice Cream Cake Recipe
You can't go wrong with a delicious OREO® Ice Cream Cake with freshly whipped cream and berries! This recipe is quick to put together and perfect for gatherings.
Ingredients
- 1 OREO® Premium Ice Cream Cake
- 1 OREO® Ice Cream Roll
- 1 C fresh whipping cream
- 1/3 C powdered sugar
- pinch salt
- 1/4 t vanilla
- 1 lb strawberries
- 6 oz raspberries
Instructions
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Prepare whipped cream topping by whipping the pint of cream with 1/3 C powdered sugar, 1/4 t vanilla, and a pinch of salt until stiff peaks form. Cover and set aside in the refrigerator.
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Rinse and pat dry berries. slice the strawberries into bit size pieces and set berries aside.
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Take the OREO® Ice Cream Roll out of the freezer. Cut the roll into slices and place on serving platter of your choice.
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Take the OREO® Premium Ice Cream Cake out of the freezer and place on serving platter of your choice.
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Decorate the cake and the slices by generously spreading whipped cream on top and then garnishing with strawberries and raspberries.
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Enjoy immediately!
