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Berry OREO® Ice Cream Cake Recipe

You can't go wrong with a delicious OREO® Ice Cream Cake with freshly whipped cream and berries! This recipe is quick to put together and perfect for gatherings.

Course Dessert
Cuisine American
Keyword cake, ice cream, oreo
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 243 kcal



  1. Prepare whipped cream topping by whipping the pint of cream with 1/3 C powdered sugar, 1/4 t vanilla, and a pinch of salt until stiff peaks form. Cover and set aside in the refrigerator. 

  2. Rinse and pat dry berries. slice the strawberries into bit size pieces and set berries aside. 

  3. Take the OREO® Ice Cream Roll out of the freezer. Cut the roll into slices and place on serving platter of your choice.  

  4. Take the OREO® Premium Ice Cream Cake out of the freezer and place on serving platter of your choice.

  5. Decorate the cake and the slices by generously spreading whipped cream on top and then garnishing with strawberries and raspberries.

  6. Enjoy immediately!

Nutrition Facts
Berry OREO® Ice Cream Cake Recipe
Amount Per Serving (0.08 cake)
Calories 243 Calories from Fat 101
% Daily Value*
Fat 11.2g17%
Saturated Fat 7g44%
Sodium 132mg6%
Carbohydrates 34g11%
Fiber 2.7g11%
Protein 2.4g5%
* Percent Daily Values are based on a 2000 calorie diet.