You can't go wrong with a delicious OREO® Ice Cream Cake with freshly whipped cream and berries! This recipe is quick to put together and perfect for gatherings.
Prepare whipped cream topping by whipping the pint of cream with 1/3 C powdered sugar, 1/4 t vanilla, and a pinch of salt until stiff peaks form. Cover and set aside in the refrigerator.
Rinse and pat dry berries. slice the strawberries into bit size pieces and set berries aside.
Take the OREO® Ice Cream Roll out of the freezer. Cut the roll into slices and place on serving platter of your choice.
Take the OREO® Premium Ice Cream Cake out of the freezer and place on serving platter of your choice.
Decorate the cake and the slices by generously spreading whipped cream on top and then garnishing with strawberries and raspberries.