Homemade creamy mango popsicles are an easy to make refreshing treat. They are made with only four ingredients: mango, yogurt, honey, and lemon juice.
Add mango, yogurt, honey to taste, and lemon juice to blender, and blend until smooth. Add between 1/2 up and 1 cup water if needed. Pour mango mixture into popsicle molds and add popsicle sticks. Freeze 4-6 hours or until fully frozen. Take popsicles out of molds, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.
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