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stack of four orange homemade mango popsicle

Mango Popsicles

Homemade creamy mango popsicles are an easy to make refreshing treat. They are made with only four ingredients: mango, yogurt, honey, and lemon juice.

Course Dessert, Snack
Cuisine American
Keyword frozen yogurt, healthy popsicle, ice pop, mango
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings 10
Calories 113 kcal


  • 4 cups mango chunks frozen, or fresh
  • 1/2 cup whole Greek yogurt
  • 2-4 tablespoons honey
  • 1 tablespoon juice the lemon for about 1 oz fresh lemon juice
  • 1 cup water if needed during blending


  1. Add mango, yogurt, honey to taste, and lemon juice to blender, and blend until smooth. Add between 1/2 up and 1 cup water if needed. Pour mango mixture into popsicle molds and add popsicle sticks. Freeze 4-6 hours or until fully frozen. Take popsicles out of molds, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.

Recipe Video

Recipe Notes

Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com   Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

Nutrition Facts
Mango Popsicles
Amount Per Serving (1 g)
Calories 113 Calories from Fat 17
% Daily Value*
Fat 1.9g3%
Saturated Fat 1.3g8%
Cholesterol 4mg1%
Sodium 27mg1%
Potassium 228mg7%
Carbohydrates 16.6g6%
Fiber 1.1g5%
Sugar 15.7g17%
Protein 8.6g17%
Calcium 88mg9%
* Percent Daily Values are based on a 2000 calorie diet.