A simple two-ingredient bark recipe that is beautiful and delicious! It should be enjoyed the day it is made and is perfect for any gathering.
In double boiler, melt your base by adding white chocolate chips, and gently stir every minute or so until the completely melted.
Pour white chocolate over wax paper and smooth it out to desired thickness with a spatula, about 1/4″ thick. Let cool for about 3 minutes.
Gently place fresh raspberries into the bark. Let your bark cool either on the countertop for a few hours or in the fridge for about ten minutes, or until the bark is completely hardened.
Break the bark into pieces and serve.
Nutrition information is based on one serving, which is a twelfth of the recipe.
Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.