You'll love this salt block Caprese! This classic salad on a salt block is such a beautiful appetizer! The salt block serves as both a serving platter and also adds extra salty flavor to the tomatoes and mozzarella. You can't go wrong with this easy, light, no-cook, vegetarian starter.
Arrange tomatoes and mozzarella slices on salt block, alternating between each slice.
Arrange basil leaves and drizzle with good quality olive oil and balsamic glaze. Sprinkle with salt and pepper, but keep in mind that the salt block also adds salt flavor, so use the extra salt sparingly. Serve at room temperature.
This recipe is a small starter to share between two people.
Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.