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Salt Block Caprese

Salt Block Caprese

You'll love this salt block Caprese! This classic salad on a salt block is such a beautiful appetizer! The salt block serves as both a serving platter and also adds extra salty flavor to the tomatoes and mozzarella. You can't go wrong with this easy, light, no-cook, vegetarian starter.

Course Appetizer, lunch, Salad, Side Dish, Snack
Cuisine American
Keyword caprese, gluten freen, lunch, mozzarella, salt block, sun-dried tomatoes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 213 kcal


  • 3.5 oz fresh mozzarella sliced into thick rounds
  • 1-2 heirloom tomatoes sliced into thick rounds
  • 7-10 basil leaves
  • olive oil
  • balsamic glaze


  1. Arrange tomatoes and mozzarella slices on salt block, alternating between each slice.

    salt block Caprese
  2. Arrange basil leaves and drizzle with good quality olive oil and balsamic glaze. Sprinkle with salt and pepper, but keep in mind that the salt block also adds salt flavor, so use the extra salt sparingly. Serve at room temperature.

    Salt Block Caprese

Recipe Video

Recipe Notes

This recipe is a small starter to share between two people.

Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com   Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

Nutrition Facts
Salt Block Caprese
Amount Per Serving
Calories 213
% Daily Value*
Saturated Fat 6g38%
Cholesterol 26mg9%
Sodium 306mg13%
Potassium 297mg8%
Carbohydrates 7.6g3%
Protein 15.6g31%
Calcium 50mg5%
* Percent Daily Values are based on a 2000 calorie diet.