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+ servings
fig burrata caprese on bread

Fig Burrata Caprese Appetizer

This fig burrata Caprese is a delicious appetizer and can be served on its own or on toast.

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword aged balsamic, avo toast, balck mission figs, basil, burrata, caprese, crostini, toastini
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 317 kcal
Author Emily


  • 8 oz fresh figs, halved or quartered any variety, or a mix
  • 8 oz fresh burrata
  • olive oil
  • aged balsamic
  • fresh basil leaves
  • flake salt & freshly ground pepper
  • good quality bread slices or toasts for serving


  1. Add burrata to your serving platter. Carefully slice it into fourths and gently move the burrata into smaller pieces around the platter, leaving empty spaces for the fig slices. Add fig pieces to the platter. Add fresh basil. Drizzle with good quality olive oil, aged balsamic, flake salt and freshly ground pepper.

    Fig Burrata Appetizer
  2. Serve alongside slices of good quality bread for topping.

    fig burrata appetizer crostini with balsamic glaze and fresh basil

Recipe Video

Recipe Notes

The nutrition information is an estimation of the Caprese portion of this recipe, and does not include bread.

Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com   Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

Nutrition Facts
Fig Burrata Caprese Appetizer
Amount Per Serving
Calories 317 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8.6g54%
Cholesterol 40mg13%
Sodium 466mg20%
Potassium 390mg11%
Fiber 5.6g23%
Sugar 27.9g31%
Protein 11.9g24%
Calcium 394mg39%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.