To make crepe batter combine water, milk, flour, eggs and salt in a blender until smooth.
Generously and evenly butter the crepe pan over medium heat. Lift the pan at a slight angle and pour enough batter into the center to spread batter to the edges. Heat and cook until crepe is golden underneath about 1 or 2 minutes. Flip the crepe over with a spatula and cook for 1 or 2 minutes more. Transfer to a plate and cover.
Top your crepes with kale, tomatoes, avocados, cheddar and green onions. Salt and pepper each crepe to taste. garnish with sour cream salsa and serve with fresh lime wedges.
Nutritional information is for the crepes only, and do not include the toppings.
Farmers Market Crepes
Amount Per Serving
Calories 248Calories from Fat 72
% Daily Value*
Saturated Fat 3.9g24%
* Percent Daily Values are based on a 2000 calorie diet.