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breakfast tacos

Breakfast Tacos

Start your day off right with these delicious breakfast tacos; eggs, bacon, avocado, salsa, queso fresco on corn tortillas.

Course Breakfast, lunch, Side Dish
Cuisine American, Mexican
Keyword avocado, bacon, brekafast, eggs, tacos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 509 kcal


  • 6 corn tortillas
  • olive oil
  • sea salt & freshly cracked pepper
  • 8 eggs
  • splash of milk
  • 8 slices of bacon cooked and crumbled
  • fresh salsa
  • queso fresco crumbled
  • 3 small avocados diced


  1. crack 6 to 8 eggs in a bowl and add in a splash of whole milk, salt and pepper. Cook the eggs in a non-stick frying pan.

  2. Dice the avocados and crumble the queso fresco.
  3. Lay the corn tortillas on a large baking sheet. Brush tortillas with olive oil and sprinkle with sea salt. Place in the oven under the broiler setting for a minute or two until the tortillas are starting to bubble a little but not browning yet.
  4. Assemble the tacos by dividing evenly the eggs, bacon, cheese, avocado and salsa.
Nutrition Facts
Breakfast Tacos
Amount Per Serving
Calories 509 Calories from Fat 348
% Daily Value*
Fat 38.7g60%
Saturated Fat 10.4g65%
Cholesterol 251mg84%
Sodium 826mg36%
Potassium 800mg23%
Carbohydrates 21.3g7%
Fiber 8.5g35%
Sugar 1.8g2%
Protein 22.2g44%
Calcium 75mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.