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blak bean radish and jicama salad

Black bean, Radish, Jicama and Avocado Salad

This black bean, radish, jicama, and avocado salad is a simple side salad full of fresh flavors.

Course Appetizer, Salad
Cuisine American
Keyword aged balsamic, black beans, cotija, jicama, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 341 kcal

Ingredients

  • 6-8 Cups Romaine Lettuce
  • bunch cilantro
  • 1 large tomato diced
  • 1 cobb of corn kernels cut off
  • 4 radishes thinly sliced
  • 1 small jicama sliced into matchsticks
  • 1/3 C crumbled cotija cheese
  • 1/2 C black beans rinsed and drained
  • 1 avocado diced

Balsamic Dressing

  • 1-2 cloves garlic minced
  • 1/4 C balsamic vinegar
  • 3/4 C olive oil
  • 1 T honey
  • salt & pepper to taste

Instructions

  1. Rinse and Chop up Romaine Lettuce and place in salad bowl. Snip as much cilantro as desired onto the greens using kitchen scissors.
  2. Toss the rest of the ingredients into the salad bowl.
  3. In a separate bowl combine minced garlic, balsamic vinegar, olive oil, honey, and salt and pepper to taste. I normally put all ingredients in a small mason jar and shake it up to mix, or you can simply whisk the dressing together in a bowl.
  4. Pour as much dressing as desired onto the salad and toss to combine.
Nutrition Facts
Black bean, Radish, Jicama and Avocado Salad
Amount Per Serving
Calories 341 Calories from Fat 246
% Daily Value*
Fat 27.3g42%
Saturated Fat 5.7g36%
Cholesterol 11mg4%
Sodium 174mg8%
Potassium 547mg16%
Carbohydrates 20.8g7%
Fiber 6.7g28%
Sugar 4.9g5%
Protein 6.9g14%
Calcium 106mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.