Go Back
+ servings
potato topped vegetables

Potato Topped Vegetables

Potato topped vegetables are a savory comfort food that everyone loves. you can't go wrong with vegetables in a creamy white wine sauce topped with cheesy potatoes.

Course dinner, Main Course, Side Dish
Cuisine American
Keyword potatoes, vegetables, vegetarian, white wine, yogurt
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 459 kcal


  • 4 carrots diced
  • 1 C cauliflower florets
  • 1 C broccoli florets
  • 8 oz green beans trimmed
  • 1 fennel bulb sliced
  • 2 T butter
  • 2 1/2 T all purpose flour
  • 2/3 C vegetable stock
  • 2/3 C dry white wine
  • 2/3 C milk
  • 2 T fresh sage
  • salt and pepper
  • for topping:
  • 5 C diced potatoes
  • 2 T butter
  • 4 T plain yogurt
  • 1 C grated parmesan cheese


  1. Bring water to a boil in a large pot and cook carrot, cauliflower, broccoli, fennel and green beans for 10 minutes, or when the vegetables are tender. Drain the vegetables and set aside.
  2. Melt butter in a pan at medium heat. Stir in flour and cook for 1 minute while whisking. Rremove from heat and whisk in stock, wine and milk. Return to heat and bring to a boil, stirring continuously until thickened. Stir in reserved vegetables, sage and season with salt and pepper.
  3. To make topping cook potatoes in boiling water for 10-15 minutes. Drain and mash (I use my kitchen-aid) with butter, yogurt, and half of the Parmesan cheese.
  4. Spoon vegetable mixture into a pie or small casserole dish. Spoon the potato mixture over the top and sprinkle with remaining cheese Bake at 375° F for 30-35 minutes, until golden.

Recipe Notes

Adapted from Perfect Vegetarian

Nutrition Facts
Potato Topped Vegetables
Amount Per Serving
Calories 459 Calories from Fat 168
% Daily Value*
Fat 18.7g29%
Saturated Fat 11.9g74%
Cholesterol 57mg19%
Sodium 778mg34%
Potassium 1615mg46%
Carbohydrates 55.9g19%
Fiber 11.5g48%
Sugar 10.7g12%
Protein 14.5g29%
Calcium 480mg48%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.