Cowboy Caviar
This is the perfect dip to enjoy with tortilla chips. This is a great appetizer or game day snack.
Ingredients
- 1 cob corn kernels cut off of the cob
- 2 cloves garlic, minced
- 1 tomato, diced
- 1 4 oz can green chilies drained
- 1 teaspoon cumin
- 3/4 teaspoon salt
- 1/4 cup olive oil
- 1 can black eyed peas drained and rinsed
- 1 bunch cilantro leaves, chopped
- 2 avocados cut into bite sized chunks
- 1/8 teaspoon pepper
- 1/4 cup red wine vinegar
Instructions
-
All ingredients to a large bowl, and gently mix to combine.
-
Serve as a dip with tortilla chips.
Recipe Notes
This recipe can be made a few hours ahead of time, simply cover and store in the refrigerator.
Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.