Heat 1 T olive oil in skillet until bubbling and then saute onion for five minutes or until soft. Add minced garlic cloves, spices and 1 t salt and saute for another 30 seconds or until fragrant. Stir in the ground beef, breaking it up with wooden spoon until no longer pink, between 5-10 minutes. Set aside.
Prepare salad by placing chopped romaine, diced tomatoes, cubed avocados, red onion and cilantro leaves in a serving bowl. drizzle lightly with olive oil.
Pour the taco meat onto the salad, and generously squeeze quartered limes over the salad. Season with salt and pepper if needed.
Recipe Video
Nutrition Facts
Taco Salad Whole30 Compatible
Amount Per Serving
Calories 506Calories from Fat 284
% Daily Value*
Fat 31.5g48%
Saturated Fat 7.4g46%
Cholesterol 101mg34%
Sodium 131mg6%
Potassium 1384mg40%
Carbohydrates 21.2g7%
Fiber 10.3g43%
Sugar 5.1g6%
Protein 38.5g77%
Calcium 59mg6%
Iron 26mg144%
* Percent Daily Values are based on a 2000 calorie diet.