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Cheesy Zucchini Corn Summer Galette REcipe

Cheesy Zucchini Corn Summer Galette

This simple weeknight meal is a rustic pastry filled with zucchini, corn and cheese.

Course dinner, lunch, Side Dish
Cuisine American
Keyword cheese, corn, dinner, galette, lunch, zucchini
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 253 kcal

Ingredients

  • pie crust dough
  • 1 T olive oil
  • 1/2 white onion diced
  • 1 ear fresh corn kernels cut off
  • 1 medium sized zucchini thinly sliced
  • 1 oz cream cheese
  • 2 oz Monterey Jack shredded
  • 1 oz feta crumbled
  • salt & freshly cracked pepper
  • 1 egg lightly beaten with a little water added to make an egg wash
  • cilantro optional topping

Instructions

  1. Preheat oven to 400°F.
  2. In a small skillet heat olive oil over medium high heat. Add onion and cook until translucent, about five minutes. Set aside.
  3. Roll out pie dough and transfer onto a baking sheet lined with parchment or a silpat mat.
  4. Spread onion mixture into the center of the rolled out pie dough and spread evenly, leaving a 2 1/2 inch perimeter around the dough.
  5. Dot the cream cheese and sprinkle the feta crumbles and Monterey jack cheese on top of the onion mixture, maintaining the 2 1/2 inch dough perimeter.
  6. Top with corn kernels and thinly sliced zucchini.
  7. Season with salt and freshly cracked pepper to taste. I don't add very much salt due to the saltiness of the cheese.
  8. Fold the edges over and brush with egg wash.
  9. Bake for 20 to 25 minutes or until the crust is a nice golden brown.
  10. Allow galette to cool for 5 minutes and garnish with cilantro before serving.
  11. Enjoy!
Nutrition Facts
Cheesy Zucchini Corn Summer Galette
Amount Per Serving
Calories 253 Calories from Fat 161
% Daily Value*
Fat 17.9g28%
Saturated Fat 8.1g51%
Cholesterol 68mg23%
Sodium 305mg13%
Potassium 363mg10%
Carbohydrates 17.8g6%
Fiber 2.2g9%
Sugar 4.4g5%
Protein 8.3g17%
Calcium 162mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.