Golden Milk Coconut Popsicle Recipe

Golden Milk Coconut Popsicle Recipe

This golden milk coconut popsicle recipe is a refreshing twist on your classic golden milk latte. The ingredients offer many potential benefits such as reducing inflammation, boosting immune system, and adding antioxidants to your diet.

Course Dessert, Snack

Cuisine American

Keyword anti-inflammatory, golden milk, healthy popsicle, ice pops, popsicle

Prep Time 10 minutes

Cook Time 10 minutes

freezing 4 hours

Total Time 4 hours 10 minutes

Servings 10

Calories 135 kcal

Ingredients

1.5 cups full fat coconut milk
1.5 cups almond milk
1 1/2 teaspoon ground turmeric
1 1/2 teaspoon ground ginger
1/4 teaspoon black pepper
4-5 tablespoons honey

Instructions

Combine all ingredients in blender.
Pour into popsicle molds.
Freeze overnight, or until fully frozen.
Pop out of mold and enjoy!

Nutrition Facts

Golden Milk Coconut Popsicle Recipe

Amount Per Serving (1 popsicle)

Calories 135 Calories from Fat 94

% Daily Value*

Fat 10.4g16%

Saturated Fat 9.3g58%

Sodium 8mg0%

Potassium 113mg3%

Carbohydrates 11.4g4%

Fiber 0.9g4%

Sugar 10g11%

Protein 1.1g2%

Calcium 8mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.