German Pancakes

This recipe for the best baked German pancakes is easy, delicious, fluffy, and one of our favorite easy breakfast recipes! Nutella, banana and whipped cream are delicious toppings, but there are endless possibilities you could try!

Course Breakfast

Cuisine American

Keyword breakfast, dutch baby, easy recipe, german pancake, hootienanny

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 6

Calories 297 kcal

Ingredients

1/2 cup butter You can reduce the amount of butter to 5-6 tablespoons if desired
6 eggs
1 cup milk
1 cup flour
1 teaspoon vanilla
1/4 teaspoon salt

Toppings

nutella
whipped cream
maple syrup
banana slices

Instructions

preheat your oven to 425 °F. Add a cube of butter to your 9 X 13 dish and place in the oven until the butter is melted, and then remove from oven.
Blend the flour, eggs, milk, salt and vanilla, in your blender on low speed until fully combined.
Pour the batter into the buttered dish and then bake in the oven for 25-30 minutes or until puffy, cooked through and starting to lightly brown at the edges.
Take German pancakes out of the oven once they are done cooking, and cut into squares.
Serve with toppings such as Nutella, sliced bananas, freshly whipped cream and a drizzle of syrup.